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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with the savory rice stuffing, which includes onion, celery, fresh mushrooms and raisins. Ingredients:
1 cup chopped celery |
1/2 cup chopped onion |
3 tablespoons butter |
1-1/2 cups cooked rice |
1-1/2 cups chopped fresh mushrooms |
1/3 to 1/2 cup raisins |
6 tablespoons orange juice concentrate, divided |
1 tablespoon minced fresh parsley |
1-1/2 teaspoons salt, divided |
3/4 teaspoon dried marjoram |
6 dressed squab (about 1 pound each) |
3/4 cup canola oil |
Directions:
1. In a large skillet, saute celery and onion in butter until tender. Add the rice, mushrooms, raisins, 3 tablespoons orange juice concentrate, parsley, 3/4 teaspoon salt and marjoram. Sprinkle cavities of squab lightly with remaining salt; stuff with rice mixture.
2. Place on a rack in a roasting pan. Combine oil and remaining orange juice concentrate; drizzle over squab. Bake, uncovered, at 375° for 1 hour or until meat juices run clear and a meat thermometer inserted into the stuffing reads 165°, basting frequently. Yield: 6 servings.
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