Rice Soup (Sopa De Arroz) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From: The Art of South American Cookery by Myra Waldo, 1961ed. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans. Ingredients:
2 -3 tablespoons butter or 2 -3 tablespoons olive oil |
3/4 cup onion, chopped |
1 1/2 cups uncooked rice |
8 cups chicken broth or 8 cups vegetarian broth, heated |
1/2 teaspoon white pepper |
1/2 teaspoon saffron |
Directions:
1. Melt the butter in a saucepan; saute the onions for 5 minutes.
2. Stir in the rice until golden.
3. Add half the broth and the pepper.
4. Cover and cook over low heat for 25 minutes.
5. Mix in remaining broth and the saffron.
6. Cook 10 minutes longer.
7. Taste for seasoning.
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