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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not include chill time. Ingredients:
1 cup rice |
6 ounces tuna |
2 tablespoons capers |
26 green olives |
3 hard-boiled eggs |
1/3 cup olive oil |
3 tablespoons red wine vinegar |
16 grape tomatoes |
salt |
pepper |
Directions:
1. Cook rice 14 minutes in rapidly boiling salted water (like pasta)& rinse.
2. In bowl, combine rice, tuna, and capers.
3. Mash up 1 egg with oil, vinegar, salt& pepper and mix gently with rice mixture.
4. Arrange salad in a mound on a platter and garnish with olives, tomatoes and eggs.
5. Chill.
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