3/4 cup cooked converted rice |
3/4 cup cooked wild rice |
1 tablespoon chopped green olives |
1 hard cooked egg, chopped |
1/4 cup chopped onion |
2 tablespoons chopped parsley |
2 tablespoons chopped tomatoes |
1 tablespoon red wine vinegar |
2 tablespoons olive oil |
2 large tomatoes, cored and slightly carved out |
1 1/2 teaspoons creole mustard |
essence, recipe follows |
salt and pepper |
2 cups chopped romaine lettuce |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
