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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is always a hit at potlucks. Ingredients:
1 cup rice |
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup canned peas |
1/2 cup canned corn |
1/4 cup oil |
1 tablespoon soy sauce |
1 teaspoon curry powder |
1 teaspoon sugar |
1 teaspoon vinegar |
1/3 cup almonds, chopped |
Directions:
1. Cook 1 cup of rice in slightly salted water.
2. Cool.
3. Add the vegetables.
4. Mix together and add the dressing ingredients.
5. Mix and refrigerate for at least 1 hour.
6. Just before serving, add almonds.
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