Rice Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 package(s) near east rice pilaf

1 can(s) rinsed and drained chickpeas

2 roasted red peppers or 1 jar sliced in pieces

1 cup(s) thawed frozen peas

1 can(s) quartered artichokes

3-4 scallions sliced on the diagonal

3 tablespoon(s) red or white wine vinegar

1 teaspoon(s) dijon mustard

1 clove(s) garlic pressed

1 teaspoon(s) honey

1 tablespoon(s) fresh chopped parsley

3-6 tablespoon(s) olive oil

salt and pepper

Directions:

1. Cook Rice according to package directions.
2. Place in a bowl.
3. Add veggies.
4. For dressing combine vinegar, mustard, garlic, honey, parsley, salt pepper and olive oil. Whisk to combine well.
5. Add dressing to bowl with rice and veggies. Combine all ingredients.
6. Enjoy!
7. Note: any veggies can be added for example sauteed mushrooms. Use your imagination.

By RecipeOfHealth.com