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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Good comfort food and one of Mom's best party dishes. Everyone RAVES about it! Ingredients:
2 (14 1/2 ounce) cans asparagus |
4 cups cooked white rice, cooled |
1 teaspoon salt |
1 -2 dash ground red pepper |
1/2 cup sour cream |
1/2 cup milk |
1 1/2 cups shredded sharp cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees.
2. Combine rice, salt, pepper, sour cream, milk and 3/4 cup cheese (Mom adds a splash of the canned asparagus juice ).
3. Spoon half of the mixture into a buttered shallow 2 1/2 quart Baking dish.
4. Reserve 4 asparagus spears for garnish, arrange remaining asparagus on mixture.
5. Spread remaining rice mixture over asparagus.
6. Sprinkle with remaining cheese.
7. Bake for 20 minutes or until hot and bubbly.
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