Rice & Raisin Breakfast Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
Rice and Raisin Breakfast Pudding Ingredients:
• 1 cup water |
• 1 cup brown rice (uncooked) |
• 1/2 cup raisins |
• 1/4 cup maple syrup (real) |
• 1 cup soy milk |
• 1/2 cup toast (chopped almonds) |
• 1 tsp ground cinnamon |
• 1/2 tsp ground cardamom |
Directions:
1. In a medium saucepan bring water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
3. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom.
4. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes.
5. Spoon into bowls and serve.
|
|