Rice Pudding With Dried Cherries And Currants

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

cooking spray

1 1/3 cups fat-free milk

1/8 teaspoon salt

1/2 cup firmly packed brown sugar

1 tablespoon butter or stick margarine, melted

1 teaspoon vanilla extract

1 teaspoon grated lemon rind

2 teaspoons thawed orange juice concentrate

2 large egg whites

2 cups cooked medium-grain rice

1/2 cup dried tart cherries

1/4 cup currants

Directions:

1. Preheat oven to 325°.
2. Coat a 1 1/2-quart baking dish with cooking spray; set aside.
3. Combine milk and next 7 ingredients in a bowl; stir well with a whisk. Add rice, and stir well. Add cherries and currants; pour mixture into baking dish.
4. Place baking dish into a 13- x 9-inch baking pan. Pour hot water into baking pan to a depth of 1 inch. Bake at 325° for 55 to 57 minutes or until a knife inserted in center comes out clean.

By RecipeOfHealth.com