Rice Pudding With Dried Apricots |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This recipe was in BHG November 2007 and is a Sandra Lee Semi Homemade recipe. Really good and easy, my favorite combination, lol. I have also made the pudding with Sun Maid Fruit Bits instead of the dried apricots. This uses 2 pouches Success Rice, but the computer does not recognize this ingredient. Ingredients:
12 ounces evaporated milk |
14 ounces condensed milk |
4 large eggs, beaten |
1 teaspoon salt |
2 (8 7/8 ounce) envelopes long grain rice, cooked |
2 tablespoons crystallized ginger, chopped |
1 (6 ounce) bag dried apricots |
Directions:
1. Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
2. In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
3. Stir in the rice, crystalized ginger and dried apricots.
4. Cover and cook on low setting for 2-4 hours.
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