Rice Pudding With Caramel Peaches |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy, low budget, low fat family dessert. You can use any fruit of your choice. Ingredients:
1 liter skim milk |
2 cinnamon sticks |
1 cup short-grain rice |
1/4 cup brown sugar |
2 peaches, sliced |
1 tablespoon golden syrup |
1 teaspoon cinnamon |
Directions:
1. On a low heat, bring milk and sticks to the boil.
2. Add the rice and cook for 10-12 minutes.
3. Remove cinnamon sticks and add sugar.
4. Cook, stirring for 5 minutes until creamy.
5. Spoon into serving bowls.
6. Place peaches and golden syrup into a small pan.
7. Cook, siring over medium heat until caramelized.
8. Spoon onto rice, sprinkle with cinnamon and serve.
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