Rice Pudding (Made With Coconut Milk) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk. Ingredients:
1/2 cup uncooked arborio rice |
water |
1 cinnamon stick |
1 cup coconut milk (2 cups if not using milk) |
1 cup 1% low-fat milk |
1 -2 teaspoon vanilla |
1/4 cup brown sugar (not packed) |
1/2 teaspoon fresh lemon rind (optional) |
Directions:
1. Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
2. Remove cinnamon stick.
3. Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
4. Add lemon rind and simmer until almost all liquid is absorbed.
5. (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
6. Serve with cinnamon, or mango slices and vanilla ice cream.
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