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Rice Pudding IV
 
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Prep Time: 10 Minutes
Cook Time: 80 Minutes
Ready In: 90 Minutes
Servings: 1
This is an excellent traditional recipe in my family
Ingredients:
1 cup water
1/2 cup uncooked white rice
2 eggs
2 1/2 cups milk
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 cup raisins
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
4. Bake in preheated oven 1 hour, or until set.
By RecipeOfHealth.com