Rice Pudding from Leftover Rice |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version. Ingredients:
2 cups cooked rice |
2 cups milk |
1/2 cup half-and-half (or cream) |
1/2 cup sugar |
1 teaspoon vanilla |
1 pinch cinnamon |
1/4-1/2 cup raisins |
2 egg yolks |
Directions:
1. bring rice, milk, cream and sugar to a boil.
2. simmer 15 minutes stirring occasionally.
3. stir in vanilla, cinnamon and raisins.
4. cook until thick and creamy.
5. tip: if you stir a lot at the end it will be creamier!
6. turn off heat and stir in egg yolks.
7. serve warm or chilled, i prefer chilled with this recipe.
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