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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was given to me by my sister-in-law from Quebec...it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping. Ingredients:
1 cup minute rice (uncooked) |
4 cups light cream |
2 eggs, beaten |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1/4 cup brown sugar |
Directions:
1. Combine uncooked rice, pudding mix, cream and eggs.
2. Heat in a saucepan on medium heat until it comes to a boil.
3. Remove from heat.
4. Pour into an oven-proof casserole dish and chill completely.
5. Sprinkle brown sugar all over the top.
6. Place under the broiler and heat the topping until it melts and carmelizes.
7. Remove from heat and chill again to harden the carmelized brown sugar.
8. Serve.
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