Rice Pudding (A La Nestle Carnation) |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :) Ingredients:
2 cups water |
1 cup white rice, medium or 1 cup short grain |
1 cinnamon stick, broken into pieces |
1 (12 fluid ounce) can nestle carnation evaporated milk |
1 (14 ounce) can nestle sweetened condensed milk |
1/2 cup raisins |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon salt |
2 large eggs, slightly beaten |
1 pinch ground cinnamon |
Directions:
1. Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
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