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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A quick and easy favorite Ingredients:
6 cups 2% low-fat milk |
1 cup white rice |
1/2 cup sugar |
1 dash nutmeg |
1 dash cinnamon |
1 teaspoon vanilla |
2 teaspoons butter |
Directions:
1. Preheat oven to 325.
2. Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
3. Bake for 1 hour, stirring every 20 minutes.
4. It will thicken as it cools - best served warm, with ice cream!
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