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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe that has been in my family for as long as I can remember. My grandmother would make this for us whenever we planned a trip to see her. Ingredients:
2 cups rice (not instant) |
8 cups whole milk |
1 (12 ounce) can evaporated milk |
3 eggs |
1 cup sugar |
2 teaspoons vanilla |
1 pinch nutmeg |
Directions:
1. Add rice and whole milk in pan over medium heat and bring to a boil, while constantly stirring.
2. Add evaporated milk and bring to boil.
3. In a seperate bowl mix eggs and sugar.
4. When milk and rice comes to a boil again add your egg mixture.
5. Cook until rice is tender.
6. Add vanilla
7. Remove from heat and sprinkle with nutmeg.
8. Make sure to stir it constantly or it will stick to pan.
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