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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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And old comfort food recipe that tastes like grandma used to make. Ingredients:
1 cup rice, cooked |
1 1/2 cups milk or 1 1/2 cups non-dairy milk substitute |
2 eggs, beaten |
1/2 cup sugar |
1 teaspoon vanilla |
1/4 cup raisins (optional) |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. Boil rice and milk gently, slowly add eggs, sugar and vanilla.
2. Pour into 1 1/2 quart casserole dish.
3. Add raisins.
4. Sprinkle with spices.
5. Place into larger pan containing 1/2 inch water.
6. Bake 35 40 minutes at 350 or until knife inserted near the edge comes out clean.
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