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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO! Ingredients:
1/2 lb white rice (uncooked) |
1 1/2 cups sugar |
1/4 cup butter |
1 pinch salt |
1/2 gallon skim milk |
Directions:
1. Wash rice; drain.
2. Add all ingredients together in a large sauce pot; bring to a boil.
3. Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
4. Pour into large bowl and sprinkle with cinnamon and sugar.
5. Serve warm or chilled.
6. ENJOY!
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