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Rice Pilaf with Shallots and Parmesan
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
Cooked basmati rice smells like popcorn and has a delicate texture, but you can use any long-grain white rice in this recipe.
Ingredients:
2 teaspoons butter
2 tablespoons minced shallots
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
2 tablespoons grated fresh parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon freshly ground black pepper
dash of sea salt
Directions:
1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2. Remove from heat; stir in cheese, parsley, pepper, and salt.
By RecipeOfHealth.com