Rice Pilaf With Shallots and Parmesan |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy! Ingredients:
2 teaspoons butter |
2 tablespoons shallots, minced |
1 garlic clove, minced |
1/2 cup basmati rice |
1 cup fat-free low-sodium chicken broth |
1/4 cup dry white wine |
2 tablespoons fresh parmesan cheese, grated |
2 tablespoons fresh parsley, minced |
1/8 teaspoon black pepper |
1 dash sea salt |
Directions:
1. Melt butter in a samll saucepan over medium high heat.
2. Add shallots and garlic; saute about 1 minute.
3. Stir in rice; saute about 1 minute.
4. Stir in broth and wine; bring to a boil.
5. Cover and reduce heat.
6. Simmer 15 minutes.
7. Remove from heat; stir in cheese, parsley, pepper and salt.
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