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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Especially good pilaf. The celery and onion add a nice touch. Ingredients:
2 cups long grain rice |
1 cup chopped celery |
1/2 cup chopped onion |
1/4 cup butter |
4 cups chicken broth |
1 teaspoon worcestershire sauce |
1 teaspoon soy sauce |
1 teaspoon oregano |
3/4 teaspoon thyme |
1/2 teaspoon basil |
Directions:
1. In skillet, saute rice, celery, and onion in butter until the rice is browned.
2. Place in a greased 2 quart casserole.
3. Combine all remaining ingredients; pour over rice.
4. Cover and bake at 325F degrees for 50 minutes or until rice is done.
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