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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 1/2 cups chicken broth |
1 cup plus 2 tablespoons butter or margarine |
2 1/4 cups uncooked regular rice |
1 1/2 teaspoons chopped fresh parsley |
1/2 teaspoon pepper |
Directions:
1. Combine broth and butter in a large saucepan; bring to a boil. Stir in rice, parsley, and pepper. Reduce heat; cover and simmer 25 minutes or until all liquid is absorbed.
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