Rice Noodles (Bihon) Guisado |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs. Ingredients:
200 g rice noodles, string variety (bihon) |
5 cups water (or more) |
1 teaspoon salt |
1 tablespoon oil |
1 chicken breast, cut into strips |
2 chicken hot dogs, sliced diagonally and thinly |
1 medium carrot, julienned |
1/4 head cabbage, shredded |
2/3 cup frozen corn kernels |
15 pieces baguio beans, sliced thinly |
1 green capsicum, cut into strips |
1 medium onion, sliced thinly |
2 garlic cloves, crushed |
1/3 cup chicken broth |
1/4 cup soy sauce |
1 teaspoon sugar |
1/2 teaspoon pepper |
2 eggs, beaten |
1 teaspoon sesame seed oil |
2 tablespoons cooking oil |
Directions:
1. Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
2. Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
3. In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
4. Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
5. When the chicken and vegetables are done, stir in the rice noodles, mix well.
6. Stir in the beaten eggs. Cook until the eggs are done.
7. Turn off heat. Stir in the sesame seed oil and serve.
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