 |
Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
|
-Entered for RSC#9 Try it,you like it. - If you like things on the spicy side, you might want to kick this up. Ingredients:
1 small white onion |
1 carrot |
1 lb ground beef |
1/4 teaspoon cinnamon |
1 (14 1/2 ounce) can whole tomatoes |
7 ounces rice noodles |
1 teaspoon olive oil |
1/4 cup beef stock |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon oregano |
Directions:
1. Dice onion.
2. Peel and slice carrot thin.
3. In a large saucepan, add olive oil.
4. Over med heat cook onions and carrots till tender.
5. Add ground beef and cinnamon, cook about 5 Minutes.
6. Add juice from whole tomatoes and dice tomatoes, add and stir.
7. Add salt, pepper and beef stock,sugar,oregano stir.
8. Simmer for about 30 minutes.
9. Cook rice noodles according to package directions about 2-3 minutes.
10. Pour beef and tomato mixture over noodles.
11. ENJOY.
|
|