Rice Noodle and Edamame Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

1 package(s) edamame beans 10-12 oz.

8 ounce(s) rice noodles cooked according to directions

1 cup(s) seaweed or sprouts

1/2 cup(s) rice vinegar

2 tablespoon(s) canola oil

1/2 teaspoon(s) salt

1 cup(s) carrots shredded

1 red bell pepper sliced thin

1/3 red onion sliced thin

1/4 cup(s) fresh cilantro

1/2 cup(s) peanuts lightly salted

Directions:

1. Cook noodles according to package directions and run under cold water to stop the cooking process. Set aside. Assemble cut/sliced vegetables; set aside. Combine vinegar, oil, sugar, salt and other spices in the serving bowl; toss in veggies and noodles. Serve.

By RecipeOfHealth.com