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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
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From More Food for Thought Ingredients:
1 cup butter or 1 cup margarine, softened |
2 cups sugar |
6 tablespoons cocoa |
2 teaspoons vanilla |
4 eggs |
1 cup flour |
1/2 teaspoon salt |
1 (7 ounce) jar marshmallow creme |
1 (6 ounce) package butterscotch chips |
1 cup crunchy peanut butter |
2 cups rice krispies |
Directions:
1. Cream margarine, sugar and cocoa with mixer.
2. Add vanilla.
3. Beat in eggs, then add in slowly the flour and salt.
4. Bake at 350 for 30 minutes in greased and floured 9x13 pan.
5. Spread marshmallow creme on hot brownies, then let cool.
6. Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
7. Stir in Rice Krispies.
8. Spread mixture on top of marshmallow creme.
9. Cool until Rice Krispies mixture hardens.
10. Cut and serve.
11. Variation: Use a brownie mix instead of making brownies from scratch.
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