Rice Krispie Veggie Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Really different, but really good! A very quick casserole with stuff in the cupboards! Ingredients:
3 cups rice krispies |
1 stick butter |
11/2 cups fresh lima beans |
2 cups of fresh broccoli |
1 cup water chestnuts |
1 cup sour cream |
1 10.5-ounce can cream of mushroom soup |
1 package of dry onion soup |
Directions:
1. Brown Rice Krispies over low heat in butter.
2. Set aside.
3. Place lima beans, broccoli and water chestnuts in baking dish.
4. Pour sour cream and mushroom soup over ingredients.
5. Cover with dry onion soup mix and browned Rice Krispies.
6. Bake for 45 minutes at 350.
7. It really tastes so good!
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