Rice Krispie treats on sticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
3 tablespoon(s) butter or margarine |
1 10-oz. package(s) regular marshmallows |
6 cup(s) rice krispies |
18 ice cream sticks |
1 1/2 cup(s) simisweet chocolate (chips or whatever) |
1 tablespoon(s) vegetable oil |
Directions:
1. In large saucpan, melt butter over low heat. Add marshmallows ans stir untill completely melted. Remove from heat. Add rice krispies; stir untill well coated.
2. Using buttered spatula or wax paper, press mixture into 13by9by 2- inch pan coated w/ cooking spray. Cool.Cut into 18 3by2-inch bars. Push 1 stick into th bottom of each bar.
3. In a small microwave-safe bowl, combine chocolate and oil. Microwave on high for 1 to 1/2 minutes, stiring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper. Refrigerate untill chocolate is set.
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