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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Nice change for your usual side dishes. Great with your holiday Turkey. Ingredients:
6 cups diced butternut squash, fresh or frozen |
1/4 cup butter |
1/4 cup brown sugar |
1/2 cup evaporated milk |
2 eggs |
1/2 cup rice krispies cereal |
1/4 cup brown sugar |
1/4 cup pecans or walnuts, chopped |
2 tbsp. melted butter |
Directions:
1. One large bag of frozen butternut squash will give you 6 cups. Cook squash in a small amount of boiling salted water until tender; drain well.
2. Add butter and sugar; mash well. Beat milk and eggs together. Add to squash mixture, mix until well blended. Season with salt and pepper to taste.
3. Transfer to shallow 11x7 baking dish, spreading mixture evenly.
4. Bake in a 350ºF oven for 45 minutes.
5. In a small bowl, mix together Rice Krispies, sugar, pecans and butter.
6. Sprinkle over casserole and continue to cook an additional 15 minutes or until squash mixture is firm and topping is bubbly
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