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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it. :). Ingredients:
2 tablespoons shortening |
1 lb ground lean pork |
1 cup chopped onion |
3 cups stock |
1/2 cup chopped bell pepper |
salt, to taste |
1/2 cup chopped fresh parsley |
cayenne pepper, to taste (or hot sauce) |
1 tablespoon chopped garlic |
1 tablespoon worcestershire sauce |
1 lb lean ground beef |
6 cups cooked rice |
Directions:
1. Preheat the oven to 350 degrees.
2. In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
3. Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
4. Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
5. Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.
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