Rice Cooker Seafood Jambalaya

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 10

Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

Ingredients:

1 lb raw shrimp

1 (6 ounce) jar oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat)

1 1/2 cups raw rice (rice cooker cups)

1/2-1 cup melted butter or 1/2-1 cup melted margarine

1 medium onion, chopped

1 medium bell pepper, chopped

1/2 cup onion tops, chopped

1 teaspoon chopped garlic

1 (10 1/2 ounce) can beef broth

1 (4 ounce) can mushrooms, drained

seasoning (of your choice, i use texjoy steak seasoning)

Directions:

1. Mix everything in rice cooker (uncooked).
2. Season to taste (remember, the broth is salty).
3. Turn rice cooker on.
4. Takes approximately 30 minutes.

By RecipeOfHealth.com