Rice Cooker Bacon and Onion Rice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak. Ingredients:
1 1/2 cups uncooked white rice |
3 tablespoons butter or 3 tablespoons margarine |
4 -6 slices bacon |
1/2 medium onion |
Directions:
1. Cut onion into chunks (approx. about 1/2 ).
2. Slice bacon into small pieces (approx. 1/4 square).
3. Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
4. Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
5. When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
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