Rice Cooked in a Polystrene Icebox |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 100 |
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Rice easily cooked for 100 people. Ideal for BBQ's, church fetes etc. Recipe from a book called Heavenly Fare produced by the Empangeni Methodist Church, South Africa. Ingredients:
4 kg rice |
6 liters boiling water |
1 tablespoon salt |
Directions:
1. Line icebox with foil.
2. Add the rice and the salt.
3. Cover with fast boiling water.
4. Cover and leave for 4 (four) hours.
5. Check and if necessary add more boiling water.
6. Leave for another hour or two and use as desired.
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