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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Good source of protein and grains Ingredients:
3 tbsp cider vinegar |
1 tbsp honey |
1 tsp salt |
1/2 tsp ground ginger |
2 tbsp vegetable oil |
1 medium red pepper, diced |
12 oz chicken thighs cut in 1/4 inch strips |
6 oz green cabbage, shredded |
2 3/4 cups brown rice |
3 green onions |
Directions:
1. Combine vinegar, honey, salt and ginger in small dish. Set aside
2. Heat the oil in very large nonstick skillet over medium-high heat. Add pepper and cook, stirring, for 1 minute. Add the chicken and cook, stirring, for 4 minutes or until chicken is no longer pink.
3. Add cabbage and cook, stirring, for 2 minutes. Stir in the vinegar mixture until combined. Add the rice, stirring to break up, and cook 3 to 5 minutes or until heated through. Stir green onion into rice mixture
4. Serve
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