 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is a cookbook recipe from Natchez, Mississippi that I have adapted to my family’s taste It is very good and so simple to “throw together” for a quick side dish. Kids like it too. Ingredients:
1 stick margarine, melted |
1 small can mushrooms (pieces and stems) |
1 carrot, shaved |
1-cup frozen green peas |
1-cup converted rice |
10-oz vegetable broth |
10-oz water |
Directions:
1. Melt margarine in dish in microwave.
2. Add drained mushrooms.
3. Saute in margarine (in microwave) for about 10 minutes, stirring often.
4. Mix all the other ingredients in and pour into 10X13 inch baking dish.
5. Cover with foil and bake in oven at 350 degrees for one hour.
6. -Susana
|
|