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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicate golden patties, especially good with fish. Ingredients:
1/2 cup short-grain rice |
1/2 teaspoon salt |
1/2 cup water, boiling |
2 tablespoons oil |
6 tablespoons butter |
1 1/2 cups breadcrumbs |
1 cup milk |
2 eggs |
Directions:
1. Sprinkle the rice and salt into the boiling water.
2. Cover and cook slowly until the water is absorbed, 7-10 minutes.
3. Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
4. Stir in 1 egg and 2 tablespoons of the butter.
5. Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
6. Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
7. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
8. Carefully dip each cake into the egg and then cover with crumbs.
9. Melt the remaining 4 tablespoons of butter in a skillet with the oil.
10. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
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