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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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My hubby is having dinner with his boss. I still crave for Teriyaki Chicken so I had Teriyaki Chicken Rice Burger. It's very much the same as the Teriyaki Chicken Burger except the bun is replaced by a piece of rice. Read more . But it's so much messier to eat. I ended up wrapping it in cling wrap to cut down the mess. My son had a similar rice burger except his was with Pork Patties and tomato sauce instead of mayonnaise. Ingredients:
for teriyaki chicken |
1 chicken drumstick or breast, deboned |
marinade |
- 1 tablespoon sugar |
- 1 tablespoon mirin |
- 1 tablespoon wine |
- 2 tablespoon soy sauce |
for pork patties with vegetables |
50g minced pork |
50g fish paste |
2 slice of onions, diced |
2 cai xin leaves, chopped finely. |
extra ingredients |
some lettuces |
3 slice onions, saute |
1 slice tomato (my son doesnt want it) |
mayonnaise or tomato sauce |
Directions:
1. For Teriyaki Chicken:
2. Mix the marinade.
3. Pour the marinade over the chicken and marinate for at least 1/2 hour.
4. Dust chicken with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
5. Pour the remaining marinade for the chicken in the pan.
6. Cook till the sauce thickens.
7. Remove and serve hot.
8. ( To serve as burger: /2007/03/teriyaki-chicken-burger.html )
9. For Pork Patties with Vegetables:
10. Mix all ingredients together.
11. Heat the pan with 2 teaspoon oil.
12. Scoop some mixture and press out flat on the pan.
13. Pan fry one side till you see the side facing up turns white on the edge before flipping.
14. Pan fry the other side till cook.
15. Dish and serve.
16. Note:
17. You can choose not to use fish paste. Then you have to add 1 teaspoon of light soy sauce and corn flour.
18. You may use any other vegetables you wish.
19. FOR BOTH:
20. Place lettuces on the bottom followed by tomatoes
21. Now place the chicken or the pork followed by onions and Mayonnaise or tomato sauce
22. Press some rice and shape it into a circle and top it.
23. Use a piece of nori to wrap it.
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