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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe is adapted from Lundberg Rice and uses brown rice syrup instead of sugar or HFCS. This would be delicious served along side coconut ice cryym!!!! Ingredients:
6 large apples, peeled and sliced |
1 cup organic sugar |
1/4 cup water |
2 cups cooked brown sweet rice |
1 tablespoon lemon juice |
1/4 cup brown rice syrup (lundberg sweet dreams) |
1 cup organic brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
3/4 cup brown rice flour |
1 1/2 cups uncooked oats |
6 tablespoons vegan butter, spread |
1/2 cup chopped almonds or 1/2 cup walnuts |
Directions:
1. Cook the apples, cane sugar, and water over medium heat until apples are soft.
2. Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
3. Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.
4. Bake at 350F for 30 minutes or until brown and bubbly.
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