Rice and Vegetable Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a delicious, easy vegetarian recipe that even carnivores can't resist! Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 ounce) bag frozen seasoned mixed vegetables |
1 (15 1/4 ounce) can garbanzo beans |
1 (15 1/4 ounce) can corn |
3 cups spanish rice |
shredded cheese |
Directions:
1. Cook rice according to the instructions on the box.
2. Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
3. Cover mixture with shredded cheese until it is entirely covered.
4. Bake at 350 degrees for 40-45 minutes.
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