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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I make do sometimes, as most of us do. A simple recipe in a rice cooker. Inexpensive and pantry friendly. This is probably bland for some people, but it would be tummy friendly to sensitive stomachs, as well as filling. Use a rice cooker, except for the skillet to crumble and brown the ground turkey in. Substitute as you like. (Use left over chicken or diced roast, perhaps?) Keep it simple. Ingredients:
1 (10 1/4 ounce) can golden mushroom soup |
2 cups jasmine rice |
4 cups water |
1 lb ground turkey |
1 (15 ounce) can sweet peas |
Directions:
1. Add rice, water, and Golden Mushroom soup to rice cooker.
2. Set cooker on white rice setting.
3. In a skillet, crumble in and brown ground turkey.
4. After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
5. Drain the peas and stir in the rice cooker also.
6. Close the rice cooker and finish cooking, maybe 5 more minutes.
7. Serve and add pepper and salt to taste at the table.
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