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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier. Ingredients:
1/2 lb sharp cheddar cheese |
1/2 cup evaporated milk |
salt and pepper |
3 cups rice, cooked |
2 lbs shrimp, cooked |
1 cup breadcrumbs, buttered |
Directions:
1. Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
2. Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.
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