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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Donât count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and itâs been a family favorite ever since! -Beth McCaw of Nashville, Tennessee Ingredients:
1 small onion, finely chopped |
1 celery rib, chopped |
1/2 cup chopped celery leaves |
2 tablespoons butter |
1 pound sliced fresh mushrooms |
3 cups uncooked minute® white rice |
3 cups water |
4 teaspoons greek seasoning |
1/2 cup chopped pecans, toasted |
Directions:
1. In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer.
2. Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans. Yield: 8 servings.
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