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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My mom grew up in the 20's when money was tight. When they didn't have a lot to buy a lot of food, you had to make do.This was a meal that got them by. I was raised eating this not because we couldn't afford food, just cause it taste good. Read more . Some times we have it for dinner. Ingredients:
cooked rice (can be leltover rice,plain or flavored, instant or regular rice) |
8 eggs |
salt and pepper to taste |
butter or margarine |
Directions:
1. Place hot cooked rice on plate, put some butter on rice.
2. Fry 2 eggs per serving, salt and pepper to taste,place on top of rice.
3. You can also top with cheese, salsa, green chilies, or anything you like.
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