Rice and Beef Soup (Rice Cooker) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Another rice cooker recipe from open source wikicookbooks. Ingredients:
1 1/2 cups long grain rice (2 rice cooker cups) |
10 cups water |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh chives, chopped |
1 tablespoon fresh rosemary, chopped |
salt and pepper |
1/2 teaspoon cinnamon, ground |
2 lbs beef, cubed |
Directions:
1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
2. For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
3. Cover and allow to come to a simmer.
4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
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