Rice and Artichoke Hearts Baked |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA. Ingredients:
1/2 cup marinated artichoke hearts, drained and chopped |
1 cup cooked brown rice, chilled |
1 cup cheddar cheese, shredded |
4 large eggs |
1/2 cup milk |
1/3 teaspoon dried mustard |
1/8 teaspoon paprika |
salt and pepper |
Directions:
1. Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
2. Whisk together eggs, milk and mustard and pour over rice mixture.
3. Sprinkle the top with paprika, salt and pepper.
4. (At this point, you could refrigerate over-night).
5. Bake for 50 minutes in a 350 degree oven.
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