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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons butter |
1 cup long-grain rice |
2 cups fat-free, lower-sodium chicken broth |
1/4 cup chopped fresh parsley |
2 tablespoons toasted sliced almonds |
Directions:
1. Melt 2 teaspoons butter in a medium saucepan over medium-high heat. Add 1 cup long-grain rice; sauté 1 minute. Add 2 cups fat-free, lower-sodium chicken broth*. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons toasted sliced almonds.
2. *Check for gluten.
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