Rice-A-Roni Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it. Ingredients:
1 (6 1/2 ounce) box chicken rice-a-roni |
1 teaspoon chicken soup base |
1 lb ground turkey |
1 (16 ounce) bag frozen peas |
Directions:
1. Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
2. Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
3. During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
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