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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 box(es) rice-a-roni |
1 jar(s) artichoke hearts |
1 can(s) water chestnuts |
1/2 can(s) mayonnaise |
1/4 teaspoon(s) curry |
3 green onions |
Directions:
1. Cook rice-a-roni and combine with rest of the ingredients. Service warm or cold. If served cold, best if the salad sits overnight first.
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